Bangkok Boulevard Menu (Update 2025)
Introducing the Menu at Bangkok Boulevard
Located in Edmonds, WA, Bangkok Boulevard is a cozy Thai gem specializing in an array of flavorful noodle dishes and other enticing options. Their signature Pad Thai, featuring thin rice noodles, eggs, and a mix of fresh vegetables, is a must-try—perfectly balanced and full of authentic flavors.
For those seeking a heartier option, the Beef Noodle Soup offers rich, robust tastes that evoke the essence of traditional Thai cuisine. Fans of stir-fried goodness will appreciate the Pad Kee Mao, made with wide rice noodles and a delightful mix of vegetables, ensuring every bite is satisfying.
- Crispy Garlic Chicken: A standout entrée with tender chicken, herbs, and fried garlic.
- Pork Congee: A comforting rice dish perfect for any palate.
- Crab Fried Rice: A local favorite loaded with juicy crab, showcasing the restaurant's commitment to quality.
With friendly service and a welcoming atmosphere, Bangkok Boulevard promises a delightful dining experience filled with flavorful dishes and generous portions.
Noodle
Pad Thai
Thin rice noodles with egg, shallot, peanut, chive, bean sprouts.
Pad See Ew
Wide rice noodle, egg, chinese broccoli stir fried in black sweet soy sauce.
Beef Noodle Soup
A famous Thai-style stewed beef noodle dish that has a robust flavor served with beef, bean sprout, chinese broccoli, cilantro, green onion and toasted garlic. (It is not the same as The Boat Noodle soup)
Pad Kee Mao
Wide rice noodle, chill pasta, egg, onion, tomato, basil, bell pepper, broccoli stir fry in brown sauce.
Pork Belly Egg Noodle
A famous Thai-style stewed beef noodle dish that has a robust flavor served with beef bean sprout, Chinese broccoli, cilantro, green onion and toasted garlic.
Crab Fried Rice
Green onion, eggs, crab meat.
Pork Congee
Pork ball, eggs onsen, ginger, green onions, white pepper.
Thai Fried Rice
Tomato, onion, Chinese, green onion, eggs.
Hot Basil Fried Rice
Meat, green bean, bell peppers, basil, fried basil.
Pineapple Fried Rice
Rice Dish
Entree
Crispy Garlic Chicken
Crispy chicken, bell peppers, green onions, fried garlic, fried basil.
Mix Veggie Stir Fried
Cabbage green bean, broccoli, mushrooms, carrot stir fried with brown sauce.
Garlic & Pepper
Thai style garlic pepper stir-fried served with veggies on the side side.
Ka Naa Moo Grob
Chinese broccoli with crispy pork belly.
Eggplant Chili Sauce
Stir fry eggplant with choice of protein, come with onion, bell pepper.
Swimming Rama (Chicken)
Spinach, Chicken , peanut Sauce.
Kung Hom Paa
Shrimp bean curd wrap.
Green Bean Garlic
Spring Roll
Peek Gai Todd
Chicken wing.
Moo Daad Deaw
Pork jerky.
Keaw Kung Todd
Deep fried shrimp dumpling.
Keaw Poo Todd
Crab rangoon.
Keaw Moo Todd
Crispy pork wonton.
Todd Maan Kung
Shrimp cake.
Chinese Broccoli Garlic
Cabbage Garlic
Spicy Wonton
Appetizer
Thai Salad
Somtum
Papaya salad. Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime dressing topped with peanut.
Yum Seafood Salad
Thai style salad seafood shrimps, calamari, mussel, scallops, shallots, tomatoes, celery, onions, cilantro in lime dressing.
Laab Salad
Thai ground meat salad. Minced and mixed with chili, mint, toasted rice (khao khoua) shallot, cilantro, green onions.
Pad Kra Praw
Basil stir fry. Bell pepper, hot basil,green bean, garlic, onion. Add fried egg for an extra price.
Panang Curry
Panang curry paste in coconut milk, bell peppers, and basil deep-fried.
Pad Pong Karee
Stir fried dry curry. Chill paste, curry powder, egg, half and half, onions, bell peppers, celery.
Kao Yum Kai Zapp
Crispy chicken with spicy thai salad dressing sauce mixed with garlic, onion, cabbage, carrot over rice.
Kao Soi
A northern style curry noodle soup with egg noodles in a coconut milk curry of cumin, turmeric, shallot, lemongrass, and fried chicken topped with bean sprout mustard, cilantro, and a slice of shallot.
Green Curry
Green curry paste in coconut milk, bell pepper,green bean, basil.
Pad Cha Talay (Thai herb with Seafood)
Thai Stir-fried dish known for its spicy and aromatic flavors. The dish is flavored with Herbs such as Thai basil, finger root, pepper corn, garlic ,black pepper .It features a mix of seafood. (shrimp, scallop, Mussels, Squid ) combined with green bean, onion.
Pad Hoy Lai ( Clams w/ chili paste)
1.3 LB of Clams, Garlic, Basil. chili paste and house sauce.
Signature Dish
Side Order
Rice
Noodle
Steam Veggie
Fried Egg
sticky rice
Peanut Sauce
Mango Sticky Rice
Sweet Black Sticky rice Pudding.
Dessert
Drink
Thai Ice Tea
Thai Ice Coffee
Thai Ice Green Tea
Soda
Mango juice
coconut Juice
Pad See Ew chicken
For 6-9 serve
Pad See Ew Beef
For 6-9 serve
Pad Thai Chicken
for 6-9 serve
Eggplant Chilli sauce chicken
for 6-10 serve